tag:blogger.com,1999:blog-13055696623104111942012-01-22T07:15:51.421-05:00Sharing Ideas and Inspiration on Travel and Cooking.Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.comBlogger431100tag:blogger.com,1999:blog-1305569662310411194.post-86089244569305839522008-11-11T17:26:00.005-05:002008-11-11T17:44:15.837-05:00

Time flies. Before I knew it, the lease on my old apartment expired and LWTT and I had decided to move in together. Packing, moving, unpacking, a 3 week trip to India and then finally settling in to our new apartment and more than three months have gone by! Blogging has been at the back of mind through all of this, and today I decided to jump back in!I had the day off and the apartment all to

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com1tag:blogger.com,1999:blog-1305569662310411194.post-82478731083307550112008-06-28T23:20:00.007-04:002008-12-09T05:30:04.228-05:00

This week, when I came across an article in the New York Times featuring this Coffee Walnut Layer Cake, there was absolutely no doubt in my mind that I would be making and indulging in it over the weekend! Check out the article by Nigella Lawson, she also shares her Banana Chocolate Chip Tea Cake recipe (yes its from Nov. 2004, but new to me!). http://query.nytimes.com/gst/fullpage.html?res=

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com3tag:blogger.com,1999:blog-1305569662310411194.post-57399404961709906232008-06-28T19:30:00.010-04:002008-12-09T05:30:04.848-05:00

One of the first things that LWTT made for me were Tacos, and soon we would have Taco Night every now and then. While the tacos were great, they were usually from a "taco dinner kit" and reading all the unnecessary items on the ingredients list would give me heart palpitations, so I was on the look out for a healthier option. I found Blue Corn Taco Shells, and was pleased to see that it was made

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-20752659808841859012008-06-23T20:47:00.021-04:002008-12-09T05:30:05.330-05:00

I made these French Breakfast Puff's (aka Pouf's) for Taste and Create's June Edition. I was paired up with Temperance of High on the Hog, check out her "poufs" here. http://hoghigh.blogspot.com/2008/05/french-breakfast-puffs.htmlAlso check out For the Love of Food at http://forfood.rezimo.com/?p=626#comments, Nicole is so kind and hosts this fun event!The poufs came out great, they were fluffy

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com1tag:blogger.com,1999:blog-1305569662310411194.post-3957362886676205582008-06-22T22:05:00.019-04:002008-12-09T05:30:05.667-05:00

My brother sent me a link to this article mentioning the arrival of Indian Alphonso Mangoes in the US. http://nymag.com/daily/food/2008/06/king_of_all_mangoes_returns_th.html They were to be available in select Food Emporiums, including one right by me. After dinner, I dragged a curious LWTT and strolled into the Food Emporium by me expecting it to be mobbed by Indians desperate for Alphonso

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-73056755780148254542008-06-22T22:05:00.009-04:002008-12-09T05:30:05.927-05:00

We would usually eat Upma at home for breakfast and also for tea. But I made some for dinner. It is quick and simple and you can put in whatever vegetables you have on hand. Upma is made by roasting sooji, which is semolina, although semolina is finer than sooji, which makes this Upma a lot creamier in texture. My mother makes it with cashew nuts and garnishes with coriander and freshly grated

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-81988305003366319452008-06-08T23:18:00.011-04:002008-12-09T05:30:06.246-05:00

Growing up in India, we would eat condensed milk on toast every now and then, and it was such a treat. Condensed milk is sweet, rich and delicious! I bought a can of condensed milk with the intention of eating it with toast or just licking off my fingers, but saw a quick and easy recipe for key lime pie on the can and decided to try it. I also had mini graham cracker pie shells which I used as

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com5tag:blogger.com,1999:blog-1305569662310411194.post-4141970484657984802008-06-03T22:21:00.025-04:002008-12-09T05:30:06.653-05:00

I had bought these tartlet dishes a while ago because I thought they were so pretty and never really used them. I saw this delightful recipe from Nirmala at Amma's Special and was so excited to use my tartlet dishes. http://passionatetrials.wordpress.com/2008/05/08/bell-pepper-cheese-tartlets-jfi-bell-pepper/. Nirmala and I got paired up as part of Taste and Create's Spring Edition. The way it

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-44351457371331132652008-06-02T22:19:00.005-04:002008-12-09T05:30:06.786-05:00

I made this quick salad and baked polenta for friend who came over for dinner. This is now one of my favorite meals especially as it is practically summer!For the Arugula Mango Salad, I tossed baby arugula, chopped mango, chopped red bell pepper, sunflower seeds and crumbled feta cheese with olive oil, salt and freshly crushed pepper. This combination was delicious and pretty healthy too!For the

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-17446386026046721202008-06-01T12:38:00.004-04:002008-12-09T05:30:06.913-05:00

The New York Times recently had an article about souffled omelette's/eggs and I had wanted to give it a try. I could not find the article, but I sort of remembered how it was to be done so gave it a shot. You can vary the topping depending on what you have. I used onions and tomatoes, but next time will try with mushrooms and cheese as well.I only used 3 eggs, but was able to fill a whole pie

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com3tag:blogger.com,1999:blog-1305569662310411194.post-42355018299183026692008-05-31T21:20:00.008-04:002008-12-09T05:30:07.619-05:00

Saturday afternoon was rainy and pearfect for experimenting with bread making. While the dough was rising I made the Pear and Ginger jam, more so to distract myself from peaking at the dough every few minutes, which however did not really stop me from doing so! For my first attempt at making bread I used this simple recipe I found at busy cooks.http://busycooks.about.com/library/lessons/

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com3tag:blogger.com,1999:blog-1305569662310411194.post-83690660902033561332008-05-31T21:06:00.013-04:002008-12-09T05:30:07.936-05:00

When my mother was visiting, one evening when walking back to my apartment from the subway she bought some pear and ginger bread. I was intrigued with the combination ever since and so came the idea for pear and ginger jam. However, after some research I realized that I was not the only one to think of this great flavor combination. I saw several recipes for pear and ginger jam and they used

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-6288866641805661272008-05-27T19:47:00.007-04:002008-12-09T05:30:08.070-05:00

When I saw Okra in my local supermarket I picked some up without even thinking about it, as previously I have only seen it in Asian markets. Growing up we had Okra at least once or twice a week as a part of lunch or dinner. Okra is so quick and easy to prepare, delicious and apparently has many nutritional benefits. Although I crave it more just for its unique taste and texture! Okra prepared

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com6tag:blogger.com,1999:blog-1305569662310411194.post-17168277770736183022008-05-22T20:06:00.006-04:002008-12-09T05:30:08.234-05:00

I am going to DC for the long weekend and thought these chocolate chip cookies would be a nice traveling treat for the train journey. I saw a recipe on joy of baking and went for it. http://www.joyofbaking.com/ChocolateChipCookies.htmlI tried to wait for one to cool a bit before I did my taste test, but didn't have much luck with that! The cookie had a cakey light texture and then the melty

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-37790393230104419242008-05-21T23:56:00.012-04:002008-12-09T05:30:08.668-05:00

I made this for a friend who came over for dinner. I have been wanting to make some coconut fish curry for a while. I saw this simple recipe on BBC and thought I would give it a shot. http://www.bbc.co.uk/food/recipes/database/coconutfishcurry_74888.shtmlWhile I really wanted to make fish I "chickened" out instead!My only experience buying fish was with my mother and occasionally my father in a

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-68603198376776737392008-05-19T21:00:00.008-04:002008-12-09T05:30:09.600-05:00

This has been my first full week away from blogging since I started a couple of months ago and it was agonizing! I had a lovely week though with my Mother around. And then, she left yesterday. I got so used to her being around, and even though we got on each others nerves every now and then, I miss her a lot!After I made the carrot cake when Mother was here, I had mentioned to her that I wanted

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-72745274019692406532008-05-12T21:31:00.020-04:002008-12-09T05:30:10.174-05:00

For dinner tonight I used some of my mothers favorite ingredients (polenta, hearts of Palm and artichokes) especially those that you don't get in India easily. We had both done some heavy feasting on the weekend, so this also made for nice quick and light meal. I had only eaten polenta in restaurants and did a search to find out more. My search revealed that the ready made kind you get in a tube

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com5tag:blogger.com,1999:blog-1305569662310411194.post-49139119812688926872008-05-10T11:23:00.003-04:002008-12-09T05:30:10.284-05:00

My mother who is visiting walked me through this recipe. My mother makes this cake quite regularly and learned the recipe from her sister, Freda. Aunty Freda usually makes it on the stove, using a large pan with a base layer of sand, places the baking pan on the layer of sand and then covers the whole thing to create a mini oven. I guess this method is great if you don't have an oven or if your

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-87984282454374247292008-05-09T22:07:00.004-04:002008-12-09T05:30:10.658-05:00

My sister had mentioned this Peruvian restaurant close to where she lives that had a Quinoa risotto on their menu and I was really keen to try it out. I did a search and came across this recipe http://www.heythattastesgood.com/2007/12/quinoa-risotto.html. I also saw this recipe for cornflake crusted chicken that I wanted to try http://www.pbs.org/everydayfood/recipes/cornflake_chicken.html. So

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-52440488930094624122008-05-08T21:02:00.000-04:002008-12-09T05:30:11.160-05:00

I have tried making falafels previously, but from a box, and so wanted to try making them from scratch. I came across this recipe at http://bakingbites.com/2005/01/oven-baked-falafel/, however, when I was making them I did not have my computer so I kind of used my memory and improvised as I went along!I did not bake them, but instead pan fried them. I also added 2 tablespoons of flour to thicken

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-37400190266354652212008-05-07T23:25:00.032-04:002008-12-09T05:30:12.174-05:00

I have been dying to try these molten chocolate cakes. I did a Google search and saw a recipe on Joy of Baking. http://www.joyofbaking.com/MoltenChocolateCakes.html. It seemed simple enough with not a whole lot of ingredients and a few simple steps. I followed the recipe except that I did not have cream of tartar and a quick search revealed that I could use white vinegar as a substitute.

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com6tag:blogger.com,1999:blog-1305569662310411194.post-62690858957941590622008-05-06T21:07:00.011-04:002008-12-09T05:30:12.489-05:00

My mother used to make this dessert with apples and a crunchy cornflake topping that we loved! With a scoop of vanilla ice cream it was even more heavenly. Anyhow, I asked mother dearest how to make it and little did I know that she used to make it when she had extra apples lying around! I always thought it was a special dessert and difficult to make! I added a couple of things and adapted her

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-11575700653562274902008-05-06T20:20:00.011-04:002008-12-09T05:30:12.580-05:00

I made this dish with stuff I had in my fridge and added some kalamata olives which my mother loves. I did not know what to call this dish and so, since it was for my mother, Pasta Mama it was!It turned out really good and each bite had more flavors to discover. I will make this dish again, it was so quick and delicious!Ingredients:2 tablespoons olive oil1 small onion chopped coarsely1 clove of

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-53547088468138509532008-05-02T18:54:00.014-04:002008-12-09T05:30:12.808-05:00

I made this for my mother who wanted "western food". We ate this with some pasta. It made for a great side dish! I will definitely make this again and its so simple, healthy and tastes good. Does not get better than that!Ingredients:About a cup and half of green beans with their ends chopped off2 tablespoons olive oil1 tablespoon sliced almondsAbout 6 grape tomatoes sliced in halfJuice of half a

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-23447879617921322692008-04-30T21:04:00.007-04:002008-12-09T05:30:13.548-05:00

Last night I went to see a collection of short films that were showing as part of the Tribeca film festival. Each film was inspiring in its own way and covered all sorts of topics. Two films especially stood out. One was about difficulties faced by young kids with diabetes in poor countries and a program whereby they are provided with free insulin and education. The other was about a young guy

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-2831444685513255002008-04-27T21:48:00.011-04:002008-12-09T05:30:13.701-05:00

I made this Arugula salad for a quick, light and healthy dinner this Sunday evening. This salad along with some soup was perfect. This salad while it was yummy, I must admit was a bit of a cop out. My mother is visiting and I wanted to impress her, but she is such an amazing cook, I thought I would start with a simple salad and then eventually move on to an actual cooked item! Mother dearest

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-19018987633481260092008-04-27T21:10:00.013-04:002008-12-09T05:30:13.855-05:00

It was Sunday morning and I needed to make breakfast quick and without using a gazillion dishes like I usually do! I decided to try poaching eggs, I had tried once before and it was disastrous! I did some research on the Internet and saw that I needed to make the water hotter so the eggs would cook quickly and set instead of feathering out like they had the last time. The poached eggs came out

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-5128516054222740512008-04-27T19:22:00.009-04:002008-12-09T05:30:14.031-05:00

This week was Passover and so I tried these pancakes for Saturday morning breakfast made with Matzo meal, which is basically whole wheat flour. I saw a bunch of recipes on the Internet and decided to try one. Unfortunately I do not remember the site where I found this recipe!The pancakes came out surprisingly fluffy and good and they absorbed the maple syrup well. I only wish I had made more of

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-78203651936444197352008-04-27T19:16:00.013-04:002008-12-09T05:30:14.131-05:00

It was Friday evening and I was feeling ambitious. I usually make just one dish and then devour it. But I thought I would make a full meal for a change. I was also craving home cooked Indian food, so with that in mind I set out to cook. I made aloo saag, which is spicy potatoes with spinach, spicy potato fritters and I also tossed some Greek yogurt with chopped cucumbers to cool off with after

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com3tag:blogger.com,1999:blog-1305569662310411194.post-85717843741844511232008-04-23T20:27:00.011-04:002008-12-09T05:30:14.819-05:00

Have I mentioned that I love mangoes yet! The trouble with mangoes is that I can never usually make anything out of mango, once I smell one and then cut it, that's it, I have to devour it! So when I saw two food blog events that had mango as a theme, I thought I would try something different. I thought of making something like a shrikand, which is an Indian dessert made out of yogurt and sugar,

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com8tag:blogger.com,1999:blog-1305569662310411194.post-42930061061703082812008-04-21T23:15:00.023-04:002008-12-09T05:30:15.077-05:00

I saw this recipe in a New York Times article (April 16, 2008 in the Dining and Wine section) and could not wait to try it out my way, especially since I like both the key ingredients, quinoa and mango. I was first introduced to Quinoa, about three years ago when I was in Peru. I really liked it and am so happy that quinoa is all the rage now and easily available. Mango, well mango I have loved

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-21609119587442067302008-04-21T23:14:00.013-04:002008-12-09T05:30:15.374-05:00

I was introduced to Matza about a year ago. Matza is easily available in New York city and especially during the week of Passover. Matza is basically unleavened bread. I love the shape and look of a whole Matza. They are so precisely square. I also like the crunch you get when you bite into a piece.A Mini Matza pizza takes about 5 minutes to make, 7 minutes if you have an unopened box of Matza! I

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-66642328698757425572008-04-16T20:56:00.058-04:002008-12-09T05:30:15.969-05:00

CLICK: PapayaI am sending my photo of fresh and yummy papaya to "CLICK: the photo event". Check out details here. http://jugalbandi.info/2007/09/click-a-photo-event/. April's theme is CLICK: Au Naturel. I tasted my first Licuados when I was in Guatemala and spent about a week by Lake Atitlan. In general I love smoothies and milkshakes, but am always wary about the ingredients and yes the calories

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com2tag:blogger.com,1999:blog-1305569662310411194.post-2332034661139327112008-04-15T21:47:00.017-04:002008-12-09T05:30:16.670-05:00

This dish was inspired by a food blog event I came across called Left over Tuesdays. I usually struggle with left overs, they slowly rot in my fridge and I feel awful when I have to throw food out. So this seemed like a good opportunity to try to make use of them. I had, half a green pepper, some mushrooms, some shredded cheese, milk and a pie crust. So I thought may be a quiche would work. I

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com4tag:blogger.com,1999:blog-1305569662310411194.post-14090395441187756702008-04-13T13:37:00.015-04:002008-12-09T05:30:17.033-05:00

This is my adaptation of Whole Foods Easy Tamale Casserole recipe that my sister had tried out recently. She had made a vegetarian version, and I thought I would try it using ground turkey. I love chili and corn bread so to make them both in one dish sounded almost too good to be true! While this turned out good, I think the cornbread layer might have been too thick. If I had a bigger baking

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-48060328601577400582008-04-12T20:54:00.004-04:002008-12-09T05:30:17.213-05:00

It had cleared up in the afternoon I went for a run by the East River. As usual I was struggling. Like running, food blogging is still new to me, so I used it as a distraction when I was running. Instead of focusing on how I just wanted to walk, I thought about all the recipes I wanted to try out and all the stories I wanted to write about and it made my run go by a lot quicker. Back at my

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-5580525210698402022008-04-12T15:55:00.005-04:002008-12-09T05:30:17.939-05:00

I love weekends and weekend breakfasts. I take time to grind some coffee beans and use my french press, and try and make something yummy to go along with my delicious cup of coffee. This weekend I made Banana Stuffed French Toast. I had only made a quick french toast before with no overnight soaking required, so I thought this weekend I would it take it one level up! I found various recipes for

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-45458285086141425482008-04-12T13:09:00.008-04:002008-12-09T05:30:18.273-05:00

Last night for some reason I got the urge to clean out my spice cupboard, which is very tiny and about two shelves in my kitchen cabinet. I took everything out and found a packet of instant Dhokla mix, well it was expired, but I thought I would still try it out! The instructions seemed simple enough. I had to mix it with water and oil and it was ready to bake. The mixture started to form bubbles

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-39706720973874471032008-04-12T13:09:00.004-04:002008-12-09T05:30:18.783-05:00

The idea for Date and Almond Samosas came to me after I saw a posting on the Real Simple website. Real Simple had a recipe for making the regular kind of samosas usually with a potato filling using refrigerated pie crust. So I was contemplating all kinds of alternative fillings. I love dates, the eating variety and other kind! I usually have a little jar of dates on my kitchen counter that I

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-47936009635229678202008-04-12T13:08:00.001-04:002008-12-09T05:30:19.782-05:00

I had the pleasure of spending a few weeks in Greece last summer. Summer in Greece is a great time to visit especially as the sun sets around 8:15ish and so you still have some sunshine when you leave work! When I was in Athens I enjoyed strolling through Plaka and then would pick a random little family restaurant to feast at. A couple of restaurants that I frequented usually served a few

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-79175995612060739602008-04-12T13:07:00.003-04:002008-12-09T05:30:20.308-05:00

Peru happens to be one of my favorite countries. It has such varied terrain, including lakes, mountains, rain forests and delicious food! One memory that especially stands out is my visit to Lake Titicaca and an overnight stay on the island of Amantani. Since our next stop after Lake Titicaca was going to be the four day Inca trail, our guide made sure we got in some walks on Amantani island

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-51232477118860499732008-04-12T13:06:00.000-04:002008-12-09T05:30:20.390-05:00

It was another cold and rainy winter evening after work and all I wanted to do was to be outside where the sun was shining and have a picnic! Then I started envisioning what would be included in my picnic lunch. Bread and cheese of course, perhaps a pasta salad with possibly a pesto sauce? Mmmmm... I could now taste the pesto, I frantically did some googling to get some recipes and made a quick

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0tag:blogger.com,1999:blog-1305569662310411194.post-87854841530017421262008-04-12T10:06:00.008-04:002008-12-09T05:30:21.261-05:00

A couple of years ago I went on a trip to Morocco with a group and our main objective was to climb Mount Toubkal. It took us about 5 or days of trekking through Berber villages before we reached the top (see pictures below). We enjoyed beautiful scenery each day as well as a great sense of fulfillment having reached the summit. We were lucky to have a cook accompany us, and he and his team

Traveling Tummyhttp://www.blogger.com/profile/16560938619911834255noreply@blogger.com0