Monday, June 2, 2008

Arugula Mango Salad and Polenta with Mushroom and Onions

I made this quick salad and baked polenta for friend who came over for dinner. This is now one of my favorite meals especially as it is practically summer!

For the Arugula Mango Salad, I tossed baby arugula, chopped mango, chopped red bell pepper, sunflower seeds and crumbled feta cheese with olive oil, salt and freshly crushed pepper. This combination was delicious and pretty healthy too!

For the Polenta, I sliced pre-made Polenta into 1/2 inch slices and baked with Parmesan cheese on top. For the topping I sauteed red onion and mushroom in olive oil, seasoned with salt, pepper and dried basil. Garnished with sliced grape tomatoes and you have a feast for the eyes as well!

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