I had bought these tartlet dishes a while ago because I thought they were so pretty and never really used them. I saw this delightful recipe from Nirmala at Amma's Special and was so excited to use my tartlet dishes.
http://passionatetrials.wordpress.com/2008/05/08/bell-pepper-cheese-tartlets-jfi-bell-pepper/. Nirmala and I got paired up as part of Taste and Create's Spring Edition. The way it works is that you re-create something from your partner's blog. Check out details here http://forfood.rezimo.com/?page_id=606.
I was so happy to be paired up with Amma's Special, as Nirmala has delicious pictures and recipes on her blog, ones that make your mouth water endlessly! 
I pretty much followed Nirmala's recipe faithfully, except, I baked my tartlets for about 25 minutes at 350 degrees. I was so happy with my tartlets! They were so easy to make yet so lovely, and the aroma of bell peppers baking in the oven was heavenly. This recipe is a keeper! Thanks Nirmala! And also thanks to Nicole at For the Love of Food for hosting this event.
4 comments:
Wha???? you made that? Looks amazing!
Yes Nazneen I did! Thanks I was amazed as well!
Wow...beautiful tarts, look so yummy too :)
Thanks Zita!
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